Simple Omelette Receipe

Ingredients

• 2-3 large eggs
• Salt, to taste
• Pepper, to taste
• 1 tablespoon of butter or oil
• Optional fillings: cheese, diced vegetables, cooked and herbs

Instructions

1. Beat the eggs:in a bowl, beats the eggs with a pinch of salt and pepper until they are well mixed. You can add a tabesoon of water or milk for a fluffer texture.
2. Heat the pan:Place a non-stick frying pan over medium heat and add butter or oil.
3. Cook the omelette:Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface
4. Add fillings(optional):When the eggs begin to set at the edges but are still slighty runny in the middle, sprinkle your chosen fillings over one half of the omelette.
5. Fold and serve:As the omelette continues to cook, cafefully lift one edge and fold it over the filling. let it cook for another minute, then slide it onto a plate.
6. Enjoy:Serve hot, with additional salt and pepper if needed

Nutrition

The table below shows nutritional values per serving without the additional fillings.